As the saying goes, the grass is always greener when it’s wheatgrass. Ok, doubt that’s verbatim, but it’s still true. Our super-green blend is packed with chlorophyll-rich wheatgrass, fiber-full dark leafy greens, hydrating cucumber, alkalizing citrus and a hint of banana for taste, texture and potassium to boot.
Fresh berries are yet another reason why we’re always living for summer. But this multi-berry blend gives us that fresh-picked taste year round, with sweet cherries, blueberries, raspberries and a hearty dose of glow-inducing acaí berries, for a smoothie high in antioxidants and Omega 3’s. Plus, we’ve added some kale in for good measure – but trust us, you won’t even notice it’s there.
This blend tastes like a treat, but the cacao nibs and chlorella work hard to protect your body from harmful compounds such as heavy metals and other environmental toxins. A variety of vital nutrients like spinach for iron, bananas for vitamin C and potassium and cashew butter for heart-healthy fat will keep your body running deliciously efficiently.
Our in-house chefs and nutritionists craft recipes that are both delicious and bring a little something extra to the table. All delivered to your door and ready to enjoy in minutes.
How do you make a breakfast burrito better? Unwrap it. We started with wild rice, a seed (not a grain!) that helps to regulate blood sugar, added sweet potatoes for slow-burning energy, and stirred in a smoky-sweet tomato sauce. It’s kicked up with maitake mushrooms, which have antibacterial properties and strengthen immune response.
Rich, creamy grits that won’t weigh you down are officially a thing. We subbed cornmeal for millet, a tiny gluten-free seed that’s rich in magnesium (a calm-inducing superstar), and mixed Vitamin B12-rich nutritional yeast with cashew butter, garlic, and olive oil for cheesy vibes. It’s finished off with iron-rich spinach, digestion-aiding basil, and immune-supporting shiitake mushrooms.
We captured the sunshine-induced bliss of al fresco brunching in Los Angeles and turned it into a Harvest Bowl. Broccoli rice lays a grain-free foundation, coconut cream aids in the absorption of vitamins A, D, E, and K, and a crunchy seed blend packs in 13 grams of protein and 3 grams of fiber. Mixed with a lemon-dill dressing, it packs serious flavor without weighing you down.