We take care of food, so food can take care of you

From the ground up, Daily Harvest partners with farmers who don’t settle for anything less than the sweetest, heartiest, most nourishing fruits and vegetables.

As the saying goes, the grass is always greener when it’s wheatgrass. Ok, doubt that’s verbatim, but it’s still true. Our super-green blend is packed with chlorophyll-rich wheatgrass, fiber-full dark leafy greens, hydrating cucumber, alkalizing citrus and a hint of banana for taste, texture and potassium to boot.

Fresh berries are yet another reason why we’re always living for summer. But this multi-berry blend gives us that fresh-picked taste year round, with sweet cherries, blueberries, raspberries and a hearty dose of glow-inducing acaí berries, for a smoothie high in antioxidants and Omega 3’s. Plus, we’ve added some kale in for good measure – but trust us, you won’t even notice it’s there.

This blend tastes like a treat, but the cacao nibs and chlorella work hard to protect your body from harmful compounds such as heavy metals and other environmental toxins. A variety of vital nutrients like spinach for iron, bananas for vitamin C and potassium and cashew butter for heart-healthy fat will keep your body running deliciously efficiently.

Our in-house chefs and nutritionists craft recipes that are both delicious and bring a little something extra to the table. All delivered to your door and ready to enjoy in minutes.

How do you make a breakfast burrito better? Unwrap it. We started with wild rice, a seed (not a grain!) that helps to regulate blood sugar, added sweet potatoes for slow-burning energy, and stirred in a smoky-sweet tomato sauce. It’s kicked up with maitake mushrooms, which have antibacterial properties and strengthen immune response.

Rich, creamy grits that won’t weigh you down are officially a thing. We subbed cornmeal for millet, a tiny gluten-free seed that’s rich in magnesium (a calm-inducing superstar), and mixed Vitamin B12-rich nutritional yeast with cashew butter, garlic, and olive oil for cheesy vibes. It’s finished off with iron-rich spinach, digestion-aiding basil, and immune-supporting shiitake mushrooms.

We captured the sunshine-induced bliss of al fresco brunching in Los Angeles and turned it into a Harvest Bowl. Broccoli rice lays a grain-free foundation, coconut cream aids in the absorption of vitamins A, D, E, and K, and a crunchy seed blend packs in 13 grams of protein and 3 grams of fiber. Mixed with a lemon-dill dressing, it packs serious flavor without weighing you down.

We take care of food, so food can take care of you

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